14 Savory French Recipes - When You Want to Feel a Little Fancy But Don't Have Much Time (2024)

FAQs

What is fancy French food called? ›

Haute cuisine (pronounced [ot kɥizin], "high cuisine") has foundations during the 17th century with a chef named La Varenne. As an author of works such as Le Cuisinier françois, he is credited with publishing the first true French cookbook. His book includes the earliest known reference to roux using pork fat.

le diner (dinner): This meal consists of three courses: hors d'eouvre (introductory course), the main course, and a cheese or dessert course. The main course regularly pairs meat with vegetables and is served with pasta or rice.

The Oxford Companion to Food calls pot-au-feu "a dish symbolic of French cuisine and a meal in itself"; the chef Raymond Blanc has called it "the quintessence of French family cuisine ... the most celebrated dish in France, [which] honours the tables of the rich and poor alike"; and the American National Geographic ...

Here, we've gathered a sampling of our traditional French favorites: the wine-braised chicken stew coq au vin, the Provençal fish stew bouillabaisse, a vegetable-based take on French onion soup, and more. Pour yourself a glass of wine and enjoy cooking your way through these classics.

In France, goûter means “to taste.” It's a fitting word used to describe the light afternoon snack that children often eat in that downtime between arriving home from school and sitting down for dinner. It's later than what you often think of as snack time — eaten somewhere between 4 and 5 p.m.

The food that is served at an aperitif varies widely — it can be as small as a bowl of olives or nuts, or a near-buffet of heartier finger fare. Some favorites: pissaladiere (caramelized onion tart), tapenade, small gazpacho shooters, pate and toasted country bread.

French bakers (called boulangers) cannot take shortcuts to make the process of making bread faster. It takes time, and that's something they live with. They start their day really early so the bread is ready when the country wakes up hungry.

savoury food [example]

le salé [ex.]

What is the most common dish in France? ›

Steak-frites consists of a piece of steak served with French fries. This is often considered the most typical French dish. A piece of steak, often a rib eye (entrecôte) is pan fried in butter and served “saignant” or bloody with a mountain of chips. Hollandaise and béarnaise sauces are both served with steak-frites.

Examples of savory foods include roasted chicken, grilled vegetables, pasta with garlic and olive oil, cheese and charcuterie boards, and savory pies like quiche – there are even more!