Homemade Pancake Mix Recipe - Skip the Box and Make Your Own! (2024)

FAQs

What can you add to pancake mix if you don't have enough? ›

Vegetable Oil, Baking Powder, and Water: Pancakes are basically a quick bread, and this substitute is a good choice if you need to replace the eggs! Use 1 ½ tablespoons of vegetable oil, one teaspoon of baking powder, and 1 ½ tablespoons of water to equal one egg. Just add the combination to your wet ingredients.

Baking soda or another leavening agent will enhance that old boxed mix that's been sitting in your cupboard for a few weeks (or months), leaving your pancakes with a yummy, fluffy texture. If your boxed mix doesn't already call for it, you can also add in a few eggs.

⅔ cup rice flour, ¼ cup potato starch, 2 tablespoons tapioca starch. Gluten-free flour blends - If you'd prefer a store-bought flour blend to use in your favorite pancake recipe, here are a couple of good choices: Rice-based option: King Arthur Baking Measure for Measure Flour.

Here's why. Pancakes and waffles typically both contain baking soda, which causes them to rise. As soon as the baking soda is combined with the wet ingredients (which contain an acidic ingredient, like often buttermilk), it starts producing carbon dioxide gas bubbles that cause the batter to rise.

It's easy to find boxed pancake mix on sale for just a few dollars. So, if you use organic flour and organic sugar, your homemade pancake mix will cost you more. However, if you buy flour, sugar, baking soda, and baking powder in bulk, the cost per pancake is cheaper than a boxed mix.

Fluffy pancakes are typically made with a combination of basic ingredients: all-purpose flour, baking powder, salt, sugar, eggs, milk, and butter. The flour forms the base, while baking powder provides the leavening agent crucial for achieving that fluffy texture.

1. Use Milk/ Alternative Milk Instead Of Water. Even though the mix may call for water, you can easily substitute that for an alternative milk (I like oat milk). You may have to add a dash more due to the difference in consistency, but it'll taste so much better!

Pancake lovers' biggest complaint when adding water instead of milk is that the flavor seems to change. Pancakes aren't as richly flavored with water. There are a few ways to improve your batter when you've used water, including: Add extra butter.

Most boxed mixes call for water, but substituting milk for water will add richness. Milk will yield a thicker batter, so the amount may need to be adjusted to get the desired consistency. Or try half water, half milk.

Is it OK to use milk instead of water in pancake mix? ›

Can you use milk instead of water for pancakes? You sure can! Instead of water, you can use any kind of milk, including almond milk and coconut milk, to mix up the pancake batter.

Add an Egg

Even if your pancake mix doesn't call for an egg, mix one into the batter. The egg will add richness to the recipe and make the end result taste like homemade pancakes. If your pancake mix already calls for an egg, try adding an extra one.

Pancakes ingredients guide

See the full recipe below for exact quantities, but follow our ingredients guide to help you get the best results for your pancakes. Eggs: This recipe calls for two eggs, which offer the perfect amount of moisture and lightness. If you're halving the recipe, use one cup of flour and one egg.

Give your pancakes a boost of protein.

Use regular milk, oat milk, or pea milk instead of water. Add in an extra egg or 2 tablespoons of nut butter or sunflower butter to the batter.