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Price reduced from$170.00toPrice$136.00
Summer Freezer Sale - 20% OFF Select Items
SKU: FF2T
Availability:
In Stock
Ship to Shore Gram with Crab Cakes for 2
Price reduced from$170.00toPrice$136.00
Ship to Shore Gram with Crab Cakes for 4
Price reduced from$310.00toPrice$248.00
Ship to Shore Gram with Crab Cakes for 6
Price reduced from$450.00toPrice$360.00
Price reduced from$170.00toPrice$136.00
Frozen products may thaw in transit
DescriptionPreparation
Description
This full-course surf & turf feast begins with heaping helpings of our celebrated New England Clam Chowder and Premium Maryland-style Crab Cakes, then tempts your taste buds with tender Lobster Tails from the icy waters of Maine and tantalizing Filet Mignon steaks, aged to perfection for 21 days. You couldn't ask for a more tempting medley of flavors. We include everything you need to serve this complete banquet in your very own home!
- 6-7 oz. Maine Lobster Tails Flash Frozen for Freshness (1 per person)
- 100% Wild-caught Lobster
- Two Fresh-frozen 8 oz. Filet Mignon Steaks (1 per person)
- Premium 4 oz. Crab Cakes (1 per person)
- New England Clam Chowder (9 oz. per serving)
- Unsalted Butter
- Sea Shellers and Seafood Forks
- Lobster Gram Bibs and Moist Towelettes
- Preparation and cooking guide
- Delivered in a Lobster Gram insulated cooler
- Can be shipped via 2-day or overnight air
Preparation
6-7 oz. LOBSTER TAILS DIRECTIONS:
COOKING TIME:Boil tails for 4 minutes.For more cooking options, visit our online cooking guide!FILET MIGNON DIRECTIONS:
The times in this chart are general estimates of how long it will take to cook your steaks. Remember, these times will vary depending on your cooking method, grill temperature, wind, and atmosphere, so be sure to check your steaks regularly.CLAM CHOWDER DIRECTIONS:On your stovetop, place the unopened soup pouch in boiling water. Heat for up to 10 minutes, until soup is hot and bubbling inside. Remove the pouch, but be careful, the content will be very hot. Secure the pouch in a bowl, holding it by its corners or seams, and then snip the corner off to pour soup into the serving dish.CRAB CAKES DIRECTIONS:To Bake:Preheat your oven or toaster oven to 400°F. Place the thawed cakes on a greased baking sheet or on non-stick foil. Bake on the center rack for 13-15 minutes, or until golden brown, turning on the broiler for last 1-2 minutes (watch to make sure the tops don’t burn)To Pan-fry or Sauté:Pan-fry in a non-stick pan over medium heat in vegetable oil or butter for approximately 5 minutes per side.
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