Switch Up Your Go-To Scramble With These Delicious Egg Breakfast Recipes (2024)

Inspired by the beloved Starbucks spinach, feta egg white wrap, this recipe from Eating Bird Food is a delicious and healthy alternative that you can make in the comfort of your own kitchen. Reach for your favorite tortilla wrap, throw in your prepared ingredients, and enjoy this breakfast at home or on the go.

GET THE RECIPE

Per serving: 304 calories, 11 g fat (2 g saturated), 663 mg sodium, 25 g carbs, 5 g sugar, 5 g fiber, 23 g protein

Is there anything better than eggs with a side of crispy potatoes? Answer: yes, eggs scrambled with potatoes! This Papas con Huevos recipe from Muy Delish is as simple to make as it is scrumptious, and it’ll have you instantly hooked.

GET THE RECIPE

Per serving: 351 calories, 24 g fat (5 g saturated), 155 mg sodium, 20 g carbs, 4 g fiber, 16 g protein

Breakfast hash is basically universally loved, and because it’s so versatile, you really can customize it exactly to your needs. Check out this recipe from Fit Men Cook for a straightforward guide on how to make yours—and don’t be afraid to get creative.

GET THE RECIPE

Per serving: 802 calories, 52 g fat, 43 g carbs, 14 g sugar, 19 g fiber, 42 g protein

If you’re looking for an easy and delicious way to add some veggies to your breakfast, look no further than this frittata recipe from Orchids + Sweet Tea. And the best part is, you can eat the leftovers for lunch or dinner!

GET THE RECIPE

Not eating enough veggies? This omelette from Fit Foodie Finds will solve that. Plus, eggs and black beans provide a huge protein boost to start your day.

GET THE RECIPE

Per serving: 330 cals, 26 g fat, 8 g carbs, 3 g fiber, 17 g protein.

These breakfast burritos from The Foodie Physician are stuffed with a spicy-sweet potato hash, scrambled eggs, avocado, and cheddar cheese, making them a hearty (and convenient) breakfast. Prep a batch over the weekend and store the rest in your freezer.

GET THE RECIPE

Per serving: 353 cals, 16 g protein, 32 g carbs, 17 g fat (5 g sat), 6 g fiber, 621 mg sodium.

I'm sorry, but basically everything—including eggs—are better in taco form. (And they're portable too!)

GET THE RECIPE

Per serving: 460 cal, 22.5 g fat (6.5 g sat fat), 23 g protein, 785 mg protein, 43 g carb, 10 g fiber.

These little fajita egg cups from Fit Foodie Finds are filled with all good things: lean ground turkey, colorful veggies, and fajita spices. Make an extra batch and always have breakfast ready.

GET THE RECIPE

Per egg cup: 102 cals, 9 g protein, 2 g carbs, 1 g sugar, 7 g fat, 1 g fiber.

Upgrade this classic childhood breakfast with gruyère cheese and greens for a totally satisfying meal.

GET THE RECIPE

Per serving: 280 cals, 15 g protein, 15 g carbs, 17 g fat (9 g sat), 1 g fiber, 470 mg sodium.

Move over Taco Tuesdays. Now you can get your taco fix any morning with this southwestern breakfast burrito from Food Faith Fitness.

GET THE RECIPE

Per serving: 300 cals, 19.9 g protein, 38.3 g carbs, 12.1 g fat (2 g sat), 13.9 g fiber, 781 mg sodium.

How freakin' adorable are these (low-carb!) bell pepper egg molds?

GET THE RECIPE

Per serving: 215 calories, 13 g protein, 3 g carbs, 17 g fat (4 g saturated fat), 1 g fiber, 390 mg sodium.

Hello, pizza for breakfast! And we’re not talking about a cold, leftover slice. This grain-free crust from Cotter Crunch is packed with plant-based protein and fiber.

GET THE RECIPE

Per serving: 354 cals, 21.6 g fat (3.1 g sat), 14.2 g protein, 27.2 g carbs, 3.7 g fiber, 383.3 mg sodium.

Bread pudding isn’t just for dessert. This savory version from The Foodie Physician takes the delicious egg custardy goodness you’re familiar with and combines it with spinach, caramelized onions, and Fontina cheese. It’s great for entertaining, too!

GET THE RECIPE

Per serving: 304 cal, 12.7 g fat (5.3 g sat), 31.7 g carbs, 4.5 g fiber, 627 mg sodium, 14.3 g protein.

This quiche from Paleo Running Momma hits all the marks. It’s filled with veggies and sausage for tons of flavor, and sports a butternut squash crust. Plus, it’s paleo and Whole30 compliant.

GET THE RECIPE

Per serving: 296 cal, 20 g fat (10 g sat), 15 g carbs, 3 g sugar, 3 g fiber, 169 mg sodium, 15 g protein.

Yes, breakfast salads are a thing, especially when it’s topped with a fried egg!

GET THE RECIPE

Per serving: 235 cals, 15.3 g fat (4.5 g sat), 18.8 g carbs, 6.5 g sugar, 7 g fiber, 213 mg sodium, 9 g protein.

A healthy breakfast complete with protein, healthy fat, and complex carbs comes in a neat little package with these mini strata egg white muffins from Cardio, Coffee, and Kale. Plus, they can be baked ahead of time. Just pop them in the microwave and you’re good to go.

GET THE RECIPE

Per serving: 163 cal, 4.4 g fat (1.3 g sat), 26 g protein, 11 g carbs, 3 g sugar, 2 g fiber.

What's better than a waffle? A breakfast sandwich MADE OUT OF WAFFLES. Come on.

GET THE RECIPE

Per serving: 316 cal, 21 G fat (9 G sat fat), 751 mg sodium, 17 g protein, 13 g carbs, 0 g fiber.

Shakshuka is the ultimate one-pan breakfast. This version from Emily Kyle Nutrition is a slight twist on the eggs poached in tomato sauce, and positively bursts with kale and powerful antioxidants from the tomatoes.

GET THE RECIPE

Per serving: 200 cals, 11 g protein, 18 g carbs, 10 g sugar, 8 g fat (1.5 g sat), 4 g fiber, 105 mg sodium.

Crunchy hash browns, runny egg, crispy bacon, gooey cheese, and creamy avocado? Yes, please! These little egg nests from The Cooking Jar aren’t just cute, they hit all the right breakfast flavors.

GET THE RECIPE

Per serving: 408 cals, 13.6 g protein, 23.6 g carbs, 29.5 g fat (8.5 g sat), 1.5 g sugar, 5.1 g fiber, 450 mg sodium.

Wow your brunch crowd with this easy, overnight breakfast casserole from Food Faith Fitness. It’s loaded with eggs and seasonal veggies.

GET THE RECIPE

Per serving: 176 cals, 15.7 g protein, 14.5 g carbs, 2.2 g sugar, 6.9 g fat (1.4 g sat), 2.5 g fiber, 539.4 mg sodium.