Veg Chicken Nuggets Recipe | KFC Style Veg Fried Chicken Nuggets (2024)

Veg chicken nuggets recipe | KFC Style Veg Fried Chicken Nuggets with detailed photo and video recipe. An extremely popular deep-fried snack recipe served by fast food joint restaurants. It is basically prepared with tendered chicken meat, but as a vegetarian alternative, these nuggets are prepared with a minced meal maker or soybean. it can be an ideal evening tea time snack or perhaps a munching appetiser or starter to small to medium party, if not as a side to any meal.

veg chicken nuggets recipe | KFC Style Veg Fried Chicken Nuggets with step by step photo and video recipe. Deep-fried snacks or starter recipes are perhaps one of the sought after dishes in fast food joints. these are not only quick and easy to prepare, but also crispy and tasty and hence attract a young aged audience. one such popular deep-fried snack is fried chicken nuggets from KFC, but this recipe is a vegetarian or mock meat Fried Chicken nuggets recipe.

I have posted quite a few soybean or meal maker recipes, but this has to be one of the closest mock meat recipes. Last time I did share the kathal curry which carries a meat-like texture. But the use of soybean or meal maker as chicken meat has to be the closest one. As matter of fact, I also tried this recipe with tofu, but it wasn’t easy with that. Tofu carries more moisture and hence you may need to add flour or cornflour to hold its shape. This would solve the problem of shape but it may disturb the texture and taste. Whereas, in this recipe, I have not added any flour and thus hold the crumbly meat texture. In addition, you may use the same meal maker mixture to shape it like chicken drumsticks. Perhaps I would share it soon as a separate recipe. Do try this one and let me know your feedback on this.

Furthermore, some more additional tips, suggestions and variants to the veg chicken nuggets recipe. Firstly, the meal maker before it is used in any recipe has to be thoroughly washed, rinsed and boiled. This step ensures all the impurities and smell are drained and do not get into the actual end product. secondly, to get the golden brown and crunchy texture, crushed corn flakes are the only option for the coating. if you are fine with just golden brown, you may even use panko bread crumbs for coating. lastly, while deep frying if you see the nuggets dissolve or separate, you may deep freeze coated nuggets for 10-15 minutes. This helps to hold its shape while deep frying and do not absorb much oil.

Finally, I request you to check my other related snacks recipes collection with this post on the veg chicken nuggets recipe. It mainly includes my other related recipes like Hari Matar Pakoda Bajji Recipe, Pakora Batter Recipe, Dahi Ke Kabab Recipe, Sooji Masala Sticks Recipe 2 ways, Zingy Parcel Recipe – Dominos Style, instant pizza, Methi Rava Chips Recipe, Aloo Pizza Recipe, soya chunks 65, . further to these I would also like to add some more related recipe categories like,

• street food recipes
• chaat recipes
• paneer recipes

veg chicken nuggets video recipe:

Recipe Card for Veg Fried Chicken Nuggets:

Veg Chicken Nuggets Recipe | KFC Style Veg Fried Chicken Nuggets

HEBBARS KITCHEN

easy Veg Chicken Nuggets Recipe | KFC Style Veg Fried Chicken Nuggets

5 from 51 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Soaking Time 20 minutes mins

Total Time 50 minutes mins

Course snacks

Cuisine Indian

Servings 20 pieces

Calories 65 kcal

Ingredients

for soya mixture:

• ▢ 2 cup soya chunks
• ▢ water, for soaking
• ▢ ½ tsp chilli powder
• ▢ ½ tsp cumin powder
• ▢ ½ tsp garam masala
• ▢ 2 chilli, finely chopped
• ▢ 2 tbsp coriander, finely chopped
• ▢ ¾ tsp salt
• ▢ 1 tsp ginger garlic paste
• ▢ 2 potato, boiled & mashed
• ▢ 2 tbsp corn flour

for slurry:

• ▢ ½ cup corn flour
• ▢ ½ cup maida
• ▢ ¼ tsp pepper powder
• ▢ ¼ tsp salt
• ▢ water, for batter

other ingredients:

• ▢ 1 cup corn flakes, for crumbs
• ▢ oil, for frying

See Also

high protein salad recipe | weight loss salad | protein diet rich salad

Instructions

• firstly, in a large bowl take2 cup soya chunks and soak them in hot water for 20 minutes.

• drain off the water and rinse well.

• squeeze water and transfer to a mixer jar.

• pulse and grind to coarse texture.

• transfer the shredded soya chunks into a large bowl.

• add½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, 2 chilli, 2 tbsp coriander, ¾ tsp salt and 1 tsp ginger garlic paste.

• also, add 2 potatoes and 2 tbsp cornflour. mix well.

• squeeze and mix well making sure the mixture is well combined.

• now pinch a ball sized mixture and shape random. keep aside.

• now prepare the slurry, take ½ cup corn flour, ½ cup maida, ¼ tsp pepper powder and ¼ tsp salt.

• prepare a smooth batter addingwater as required.

• now dip the soya nuggets into the corn flour slurry.

• coat into crushed corn flakes.

• deep fry in hot oil, keeping the flame on medium.

• stir occasionally and fry until the nuggets turn golden brown and crisp.

• finally, enjoy veg chicken nuggets with tomato sauce.

Nutrition

Calories: 65kcalCarbohydrates: 10gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 129mgPotassium: 32mgFiber: 2gSugar: 2gVitamin A: 105IUVitamin C: 8mgCalcium: 34mgIron: 2mg

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

How to make Veg Chicken Nuggets with step by step photo:

1. firstly, in a large bowl take2 cup soya chunks and soak them in hot water for 20 minutes.
   
2. drain off the water and rinse well.
   
3. squeeze water and transfer to a mixer jar.
   
4. pulse and grind to coarse texture.
   
5. transfer the shredded soya chunks into a large bowl.
   
6. add½ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, 2 chilli, 2 tbsp coriander, ¾ tsp salt and 1 tsp ginger garlic paste.
   
7. also, add 2 potatoes and 2 tbsp cornflour. mix well.
   
8. squeeze and mix well making sure the mixture is well combined.
   
9. now pinch a ball sized mixture and shape random. keep aside.
   
10. now prepare the slurry, take ½ cup corn flour, ½ cup maida, ¼ tsp pepper powder and ¼ tsp salt.
    
11. prepare a smooth batter addingwater as required.
    
12. now dip the soya nuggets into the corn flour slurry.
    
13. coat into crushed corn flakes.
    
14. deep fry in hot oil, keeping the flame on medium.
    
15. stir occasionally and fry until the nuggets turn golden brown and crisp.
    
16. finally, enjoy veg chicken nuggets with tomato sauce.
    

notes:

• firstly, make sure to squeeze the water from soya chunks, else the mixture will absorb oil.
• also, you can deep freeze and fry when required.
• additionally, to make it extra spicy, you can increase the amount of chilli powder.
• finally, adding aloo gives good binding to the veg chicken nuggets.