Veg Fried Rice Recipe | Chinese Vegetable Fried Rice (2024)

Veg Fried Rice Recipe | Vegetable Fried rice | Chinese Fried Rice with detailed photo and video recipe. A popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. It is a staple food in many south-east Asian countries, but in India, it is served as street food from Indo-Chinese cuisine. It tastes great when served with manchurian gravy recipes or dal recipes.
Veg Fried Rice Recipe | Vegetable Fried rice | Chinese Fried Rice with step-by-step photo and video recipe. Indian cuisine has been influenced by many overseas cuisines, which have adapted to the local taste buds. The friedrice recipe is one such adapted version from the asian cuisine transformed to a popular street food recipes. It has many variations and this recipe post is dedicated to the simple and easy veg fried recipe.

As I previously mentioned this recipe post talks about the indianised version of veg fried rice recipe.Basically, the fried rice recipe is generally made with an egg omelette and choice meat added to it with finely chopped veggies. It makes it a complete meal and balanced diet meal in south-east Asian cuisine. Having said that, the same recipe has been improvised in India to meet the local dietary requirements, especially by skipping egg yolk and meat protein. It has become a must-dish in almost all fine dining restaurants and street vendors’ menus and can be seen served with Indian curry side dishes. I personally like the combination of moong dal fry with vegetable fried rice,and I make it regularly for my lunch or dinner.

Furthermore, I would like to add some tips, suggestions and recommendations for a perfect veg fried rice recipe.Firstly, I always like to prepare this recipe with long-grain basmati rice for a non-sticky result. You can also make it with sona masuri, but use it only if you do not have a long-grain option. Secondly, traditional Chinese fried rice does not use any other seasoning, other than soy sauce and vinegar. You can even skip the addition of salt (can control with soy sauce) and pepper and add chilli sauce to make things spicy. Lastly, stir-fry the finely chopped vegetables on a high flame before adding cooked rice. At the same time, do not overcook the veggies it has to be crunchy and have to hold their shape.

Finally, do visit my other Rice Based Recipes Collection with this post ofveg fried rice recipe.it includes recipes like pudina rice, carrot rice, chana recipe, rajma rice, jeera rice, tahri rice, mexican rice, schezwan rice and masala rice. In addition to visiting my other related recipes collection,

• Chaat Recipes Collection
• Snacks Recipes Collection
• Top Paneer Recipes Collection

Video Recipe:

Recipe Card for Vegetable Fried Rice:

Veg Fried Rice Recipe | Chinese Vegetable Fried Rice

HEBBARS KITCHEN

EasyVeg Fried Rice Recipe | Vegetable Fried Rice | chinese Fried Rice

4.98 from 479 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course rice

Cuisine indo chinese

Servings 2 Servings

Ingredients

for cooking rice:

• ▢ 1 cup basmati rice
• ▢ 1 tsp oil
• ▢ ½ tsp salt
• ▢ water for soaking & boiling

for fried rice:

• ▢ 2 tbsp oil
• ▢ 2 clove garlic, finely chopped
• ▢ ½ onion, finely chopped
• ▢ 4 tbsp spring onion, chopped
• ▢ ¼ carrot, finely chopped
• ▢ 2 tbsp cabbage, finely chopped
• ▢ 2 tbsp peas / matar
• ▢ 5 beans, chopped
• ▢ ¼ capsicum, finely chopped
• ▢ ¾ tsp salt
• ▢ 2 tbsp soy sauce
• ▢ 1 tbsp vinegar
• ▢ 1 tsp pepper, crushed
• ▢ ¼ tsp salt

Instructions

• firstly, in a large kadaiheat 2 tbsp oil and stir-fry2 clove garlic.

• also, saute½ onion and 2 tbsp spring onion until they sweat.

• furthermore add vegetables of your choice like¼ carrot, 2 tbsp cabbage,2 tbsp peas, 5 beans,¼ capsicum and½tsp salt.

• stir fry on high flame without overcooking vegetables.

• now add2 tbsp soy sauce and 1 tbsp vinegar. stir-fry until the sauce is combined well.

• keeping the flame on high, add cooked rice.

• also, add1 tsp pepper and ¼ tsp salt. adjust the salt as soy sauce has salt.

• stir-fryby mixing well making sure rice grains won't break.

  See Also

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• further, add 2 tbsp spring onions and mix well.

• finally, enjoy veg fried rice with gobi manchurian.

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

How to make Veg Fried Rice with step-by-step photo:

1. Firstly, in a large bowl soak 1 cup of basmati rice for 20 minutes.
   
2. now in a large vessel take 6 cup water, 1 tspoil and ½ tsp salt.
   
3. get the water to a boil.
   
4. further, add in soaked basmati rice. make sure to drain off the water and rinse the soaked rice well.
   
5. mix well and boil for 10 minutes or until rice is cooked completely.
   
6. drain off the rice and pour 1 cup of cold water to stop the cooking process. allow cooling completely.
   
7. now in a large kadaiheat 2 tbsp oil and stir-fry2 clove garlic.
   
8. also, saute½ onion and 2 tbsp spring onion until they sweat.
   
9. furthermore add vegetables of your choice like¼ carrot, 2 tbsp cabbage,2 tbsp peas, 5 beans,¼ capsicum and½tsp salt.
   
10. stir fry on high flame without overcooking vegetables.
    
11. now add2 tbsp soy sauce and 1 tbsp vinegar. stir-fry until the sauce is combined well.
    
12. keeping the flame on high, add cooked rice.
    
13. also, add1 tsp pepper and ¼ tsp salt. adjust the salt as soy sauce has salt.
    
14. stir-fryby mixing well making sure rice grains won’t break.
    
15. further, add 2 tbsp spring onions and mix well.
    
16. finally, enjoy veg fried rice with gobi manchurian.
    

Notes:

• firstly, make sure to cool the rice completely or use leftover rice to prepare fried rice.
• also, add vegetables of your choice like broccoli, snow pea or corn.
• additionally, stir-fry the vegetables without overcooking.
• finally, the veg fried rice recipe tastes great when prepared with a variety of vegetables.

Faq’s for Vegetable Fried Rice